By now, most of you know that I get dinner at work every night.  We have a rotation of 10 or 15 restaurants.  I almost always get the same thing every time we order from a particular restaurant.
But last night I decided to switch it up and order the chicken under a brick.
It was pretty good, if a little small.
I know I have never ordered this meal before.  I've never talked about it before.  I'm pretty sure I'd never even heard about chicken being prepared this way.
A few hours later I decided to watch the new episode of Four Courses with JB Smoove.
 
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