gourMETS

The Mets released the “GourMets” cookbook, a collection of recipes from players, coaches and members of the front office. Proceeds will benefit local charities. Some highlights: Moises Alou’s stewed goat, Willie Randolph’s linguine with white clam sauce and Carlos Delgado’s grilled snapper and avocado salsa. “It’s not rocket science,” Delgado said. “If you mess up fish, you’re in trouble anyway.”

It costs only $12 and you can order it here.