My Favorite Soups

1. Grandma's Chicken Soup
This has been and will always be number one on my list. An impossible to duplicate combination of Grandma's love and her secret ingredient. Though I recently learned she used a small pot and made only half a batch. Still the best soup I've ever tasted.

2. Shaw Dining Hall's Beef Barley
You might be surprised to find a Uinversity's dining hall's soup on this list but if you've ever warmed your belly with it on a cold Syracuse day, you'd understand. But you have to get there before Josh because he had a bad habit of filling up a ladle then spilling the liquid out the side, giving himself a delicious stewy portion while leaving behind a watery mess.

3. Golden's Mushroom Barley
Fitting to the delicatessen's name this soup has a golden color not often found in mushroom barley soups. The thick cut mushrooms and thick consistency of the soup make this the better choice than its chicken noodle. But the chicken noodle does have the better menu description. It is listed as "Therapeutic Chicken Noodle (It Couldn't Hurt)". Because of that clever description I often refer to things with no downside as being like Golden's Chicken Soup.

4. Mem's Turkey Noodle
This new contender entered my list only recently thanks to a delicious batch whipped up using the carcass from the Christmas turkey. What made the most recent effort so good was the combination of cold temperatures (both outside and inside Mem and Poppy's house), the use of a very meaty carcass (not just bare bones) and Mem's decision not to skim the fat off the top (though not healthy Mem knows I like a fatty soup). A couple of caveats here: don't serve it too hot (poor Poppy almost burned his tongue) and don't give toddlers the liquid, just the carrots, noodles and meat ("spilled soup on mine bib mommy").

5. Outback’s Potato Soup
Outback is known for its steaks, its Bloomin Onions but not its soup. That should change. This delicious creamy soup comes with melted cheese, bacon and chives on top .

6. Panera Bread Baked Potato Soup in a bread bowl
The soup itself isn’t quite as good as Outback’s and it doesn’t have the bacon or cheese. But what puts it on this list is the bread bowl. The sourdough bread has a nice hard, crusty outside, and a delectable fresh inside made even better when it’s soggy from the soup. But beware because sometimes they don’t scoop out enough of the inside and you hardly get any soup, just a doughy bowl to eat.

7. The Manor’s lobster bisque
I haven’t been there in a long time but I still remember the lobster bisque, which had real chunks of lobster meat. Most Manor-goers forgo any kind of appetizer or pre-main course food in an effort to save room for lobster tails. But I was always shrewd enough to start with a bowl of bisque before diving into the seafood smorgasbord.

8. New England Clam Chowder in a bread bowl at the Big E
Now this one is a little tricky because as you can imagine, the state fair for all the New England states has more than one purveyor of the region’s favorite soup. I don’t recall the particular one I had, I just know that bread bowl wasn’t that great, but the soup was delicious.

9. Mrs. Poop’s Minestrone
A relatively new addition to our menu but another nice one for a cold day. It’s a very hearty soup with a lot of beans and other vegetables. Only problem, if you plan to have more than one bowl you really need a pre-emptive beano or you will be gassy all day.

10. Mama Poop’s Chicken Soup
An all-time favorite. 10th place is not high enough for the soup I basically grew up. I think this is the soup that made this entire list possible but I place it 10th maybe because I’ve had it so many times it no longer seems special to me.