Chef Paul Cooks Pot Roast

As part of my newfound commitment to cooking (and eating) a wider variety of dishes, Mrs. Poop and I brought our slow cooker out of the basement.
Few things are easier than dropping (and pouring) a bunch of ingredients into a slow-cooker, then in 6 or 8 hours, enjoying a delicious meal.
And as an added bonus, you get a delightful smell the whole time, better than anything they sell at Yankee Candle.
For this one all you need is a roast, some potatoes (we bought the small ones so we didn't even have to cut them), some carrots (we went with baby carrots) and some red wine vinegar or beef broth (anything to add some liquid to the bottom).
And Mrs. Poop even bought these plastic slow cooker liners. You just put it in the slow cooker before you add the ingredients. Then take it out when you are done. The slow cooker still needs to be cleaned, but a simple wipe and rinse will do it.

Note: Mrs. Poop actually did this one.